Toronto Star Article “Artist in Residence: Vivian Reiss”
New article on me in the Toronto Star: http://www.thestar.com/article/932594–artist-in-residence-vivian-reiss
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Banana Bird
ByVivianI am on the furthest eastward point of St. John US VI in a beautiful rented villa open to the sea and air on all sides. The only discordant part of the gorgeous setting and decor are the fake indoor plants that seem to be de rigueur in vacation homes. The silliest is the fake banana tree…
You can do anything you put your mind to; Thinking in the living room
ByVivianAs a child my Mother encouragingly told me;” You can do anything you put your mind too.” As an adult, reality usually impinges on that fantasy and you realize that a great deal of action is required too. Well maybe, not anymore! My Daughter, Ariel Garten is the CEO of Interaxon www.interaxon.com a thought controlled computing…
In my garden:The corn is definately higher than an elephant’s eye
ByVivianThe front yard and boulevard have become a destination garden for many. Among the streams of admirer’s yesterday an elderly couple remarked, “Your corn is higher than an elephant’s eye.” Behold the scientific study in my garden.
Summer Squash:Liquid Sunshine
ByVivianSeveral years ago I put on an event at my gallery www.vreissgallery.com called ” The Neuroscience of Molecular Gastronomy” http://video.google.ca/videosearch?q=%22neuroscience+of+Molecular%22&hl=en&sitesearch=# http://video.google.ca/videosearch?q=%22neuroscience+of+Molecular%22&hl=en&sitesearch=# It was a collaboration with my daughter, Ariel Garten ,who lectured about how we perceive taste and art through our senses and the history of molecular gastronomy. Surrounded by “Still life in motion, Portraits of food,” an exhibit of…
- Art | Food | Gardens | Travel | Urban farming
Will there be cotton?
ByVivianLast cold and rainy Summer was not the best time to move from edible gardening to wearable gardening but by September last , the cotton did bloom. It didn’t have time enough time to set cotton though. This year in early April I sowed Nankeen, Erlene’s Green,and Red Foliated cotton seeds on my window sill. Being a particularly…
A toast to the tomato: tomato tasting, part 3
ByVivianThis is the recipe I created after last year’s tomato tasting . I used cinnamon bread because the taste of cinnamon and basil are reminiscent of each other. Cinnamon French Toast topped with Tomato Salad Make a tomato salad following “The Remains of the Day” blog post For each serving cut 2 pieces of slightly dry cinnamon bread…