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Tomato tasting: Part 4; Goddess Salad
ByVivianAriel and Rachel have been friends since they met at Frosh week at university. The two would sit at my kitchen island as I fed them delicacies that I had just cooked. Rachel would sometimes refer to me as “The Chocolate Goddess.”I think that would have been after I served them the Rocky Road Brownies I made for special occasions. They…
Spoon Tomatoes
ByVivianStanding in the greenhouse looking at a choice of seedlings of 200 varieties of heritage tomatoes I could grow was a thrill.This Spring having built more wooden boxes and added more colored plastic tubs to my office roof top vegetable garden I could still only accomodate about 60 varieties, accounting for multiples of favorite ones from last year. I had poured over the printout catalogue and circled the…
- Art | Food | Gardens | Recipes | Urban farming
Sorghum: The Sweet Taste of Success
ByVivianSorghum; the sweet extracted juice This Summer’s boulevard garden was a great success. The broom corn reached a record height of 15′ 8″. Nestled among the amaranth, broom corn, cotton, beets, artichokes, buckwheat, zinnias, dill, Swiss chard, upland rice, coriander, eggplants, and ground cherries, sorghum was growing. It’s sap growing sweet in the Toronto sun. Sorghum is…
In a circular line, it all comes back
ByVivianIt was announced that for the first time in years the Macy’s Fourth of July fireworks were to displayed in the Hudson River. The last time I had seen them over the Hudson, was in the year of my sixth grade graduation. I had to go. We arrived in New York to one of those glorious Summer dog days of…
Flora and Fauna, US VI
ByVivianI didn’t manage to capture the dolphins dancing and playing for us in the bay below our house but did capture the hummingbirds feeding on the cactus flowers. Here is a photo gallery of some of the wild goats ,chickens , donkeys ,insects, lizards,birds, flowers and trees that make St. John their home.






