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- Art | Food | Gardens | Travel | Urban farming
Will there be cotton?
ByVivianLast cold and rainy Summer was not the best time to move from edible gardening to wearable gardening but by September last , the cotton did bloom. It didn’t have time enough time to set cotton though. This year in early April I sowed Nankeen, Erlene’s Green,and Red Foliated cotton seeds on my window sill. Being a particularly…
- Art | Decor | Food | Gardens | Urban farming
Rouge gallery of tomatoes and a couple of jaune ones too!
ByVivianToday on my office rooftop garden at www.124merton.com there were at least 22 varieties of tomatoes ripening.We have a total of 57 different varieties of heritage tomatoes. Photos from left to right: Hawaiian Pineapple, Crynkovic Yugoslavian, Anna Russian, Abe Lincoln, Stupice, Black Russian, Wapiscon Peach, Black from Tula, Tondose des Conores, Spoon, Speckled Peach, Orange Banana, Orange Strawberry, Thai…
Fleeting Summer, Breakfast in a Flash
ByVivianSliced tomatoes, purple shiso, purple basil, sliced burgundy pole beans, and chives from my urban farm just outside the kitchen door One of my favorite cookbooks is Edward de Pomiane’s cookbook ,”Cooking in 10 Minutes”[ first published in 1948] I love it, not so much for the recipes, but for the theory that a delicious meal…
The Birthday; A Delight At Any Age
ByVivianTouring Hungary, several years ago, I had to laugh as we passed Lake Balaton. Even being used to flowery Hungarian exaggerations, the fact that Hungary is a landlocked nation, and that Lake Balaton is the largest lake in central Europe, Balaton, didn’t seem to be “the great inland sea” that I had always heard it called. What passed as Hungary’s “ocean”…
Another Sensational Recital by Joel Garten
ByVivianJoel in concert Joel’s recital was a huge success. As each concert is improv and an aural experience not to be repeated each member of the audience was swept away into the creativity of the emotionally moving music . We were all aware we were on a musical journey,a unique listening experience. Videographer Dan Goodbaum, thanked Joel “for putting me in…
- Food | Gardens | Recipes | Urban farming
More on White, Ghost Eggplants
ByVivianGhost Eggplants in my Garden These eggplants are beautiful, delicious and prolific. I have planted them in all my gardens this year. When it comes time to eat them, place raw ones in the middle of the table as a centerpiece and set the rest of them whole in a hot barbeque. Roast the eggplants until their skins are smokey…






