Buzz in in the garden
This morning Dan Goodbaum www.foodbomb.org came to my garden to interview me for a video he is making about my garden and my gardening philosophy . The bees were at work.
This morning Dan Goodbaum www.foodbomb.org came to my garden to interview me for a video he is making about my garden and my gardening philosophy . The bees were at work.
My daughter Ariel www.interaxon.com plucked a dill flower from the garden . “Mmm tastes like plov.” It wasn’t a stretch of her gustatory imagination. Ten years ago, Ariel, Joel and I took a trip to Central Asia. Plov figured prominently on the menu in Uzbekistan and Western China. It may sound more familiar to you as…
Early this Spring a very stylish and beautiful woman came to my studio to buy a painting.Her name is Christina. As we looked through some of my portraits her equally stylish and handsome husband asked if I could do his wife’s portrait. Thus began the painting you see today. The next day when Christina arrived at…
Ghost Eggplants in my Garden These eggplants are beautiful, delicious and prolific. I have planted them in all my gardens this year. When it comes time to eat them, place raw ones in the middle of the table as a centerpiece and set the rest of them whole in a hot barbeque. Roast the eggplants until their skins are smokey…
It’s not often , I get to spend time fully in the color spectrum, in a world of white. It was Michelle’s birthday and we got to boat across the white capped lake to her and her husband David’s island paradise. The party was held at her partner and neighbour Chrissy’s cottage on this idyllic Ontario isle. Both Chrissy’s…
no one here but us chickens On the road to Crowe’s Landing ,Stoney Lake ,there is a farm wth an arresting sign: a life size soft sculpture of an old man holding a board that reads,”EGGS”. If you are lucky he isn’t holding the sign that says ‘Eggs sold out”. eggs I stopped as usual…
Last month on a tour of the Medieval Gardens At The Cloisters, the uptown branch of the Metropolitan Museum of Art, the docent paused in the herb garden to tell us of the Medieval cooks ‘ love of salats. That is salad to us. Many herbs , flowers, greens were used. Lettuce was not always the main ingredient. Bitter greens…
Joel in concert Joel’s recital was a huge success. As each concert is improv and an aural experience not to be repeated each member of the audience was swept away into the creativity of the emotionally moving music . We were all aware we were on a musical journey,a unique listening experience. Videographer Dan Goodbaum, thanked Joel “for putting me in…
Driving back from The Stratford Festival on Sunday amongst endless grain fields stood a blueberry farm. Of course, I had to stop. The farmer convinced me that I wanted to buy all the rest of his bounty since he wanted to close for the day. A deal was struck for the rest of his gorgeous berries. I…
Last cold and rainy Summer was not the best time to move from edible gardening to wearable gardening but by September last , the cotton did bloom. It didn’t have time enough time to set cotton though. This year in early April I sowed Nankeen, Erlene’s Green,and Red Foliated cotton seeds on my window sill. Being a particularly…