New article on me in the Toronto Star: http://www.thestar.com/article/932594–artist-in-residence-vivian-reiss
One of the most beautiful, healthy and delicious parts of my garden is my “front chard”. It grows between the sidewalk and the road on a patch about 140 square feet ,which is about the size of a large Tokyo apartment or a very small Florida walk-in closet. Well, you can’t live in it, but you can certainly…
Several years ago I put on an event at my gallery www.vreissgallery.com called ” The Neuroscience of Molecular Gastronomy” http://video.google.ca/videosearch?q=%22neuroscience+of+Molecular%22&hl=en&sitesearch=# http://video.google.ca/videosearch?q=%22neuroscience+of+Molecular%22&hl=en&sitesearch=# It was a collaboration with my daughter, Ariel Garten ,who lectured about how we perceive taste and art through our senses and the history of molecular gastronomy. Surrounded by “Still life in motion, Portraits of food,” an exhibit of…
The rays of the late afternoon sun are lengthening and what seemed impossible two months earlier is now a reality; there are too many tomatoes to eat and too little time to enjoy them. There has to be a way to catch up with the bounty and savor them now, and later. The solution is…
In the post of August 29th, I was struggling to measure the broom corn with a ten foot pole. I needed a fifteen foot pole to touch the tops of the corn. In this photo if you look at the tiny sprouts at the extreme left you will see the broom corn in my garden in…
Last year my boulevard garden yielded, as far as I know, 100% of Canada’s cotton crop. Continuing my quest to live off the land in the city and grow “wearables” not just edibles, it was time to plant this year’s crop. Giving new meaning to,” you reap what you sew,” I gently pried the seeds from…
This is the recipe I created after last year’s tomato tasting . I used cinnamon bread because the taste of cinnamon and basil are reminiscent of each other. Cinnamon French Toast topped with Tomato Salad Make a tomato salad following “The Remains of the Day” blog post For each serving cut 2 pieces of slightly dry cinnamon bread…