Toronto Star Article “Artist in Residence: Vivian Reiss”
New article on me in the Toronto Star: http://www.thestar.com/article/932594–artist-in-residence-vivian-reiss
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Too many tomatoes? Let’s play ketchup
ByVivianThe rays of the late afternoon sun are lengthening and what seemed impossible two months earlier is now a reality; there are too many tomatoes to eat and too little time to enjoy them. There has to be a way to catch up with the bounty and savor them now, and later. The solution is…
The Birthday; A Delight At Any Age
ByVivianTouring Hungary, several years ago, I had to laugh as we passed Lake Balaton. Even being used to flowery Hungarian exaggerations, the fact that Hungary is a landlocked nation, and that Lake Balaton is the largest lake in central Europe, Balaton, didn’t seem to be “the great inland sea” that I had always heard it called. What passed as Hungary’s “ocean”…
Salon Style Recital
ByVivian“Joel’s multi-layered music sweeps you away. He paints rich and mysterious mental landscapes and magically creates awesome sculptural shapes in your mind’s eye that continually transform and mesmerize… This is like NOTHING you’ve ever heard!” that was guest Jeanne Beker’s comment after Joel’s salon style concert at my home. www.joelgarten.com and you can hear some…
White Waves, Paint White, Fully in the Color Spectrum: Michelle Lloyd’s Birthday
ByVivianIt’s not often , I get to spend time fully in the color spectrum, in a world of white. It was Michelle’s birthday and we got to boat across the white capped lake to her and her husband David’s island paradise. The party was held at her partner and neighbour Chrissy’s cottage on this idyllic Ontario isle. Both Chrissy’s…
And sandwich
ByVivianThe favorite sandwich of my youth, hardly requires a recipe. Slice a tomato. Spread one side of a slice of rye bread, and yes, it must be rye, with mayonnaise. Top with tomato slices and another piece of rye bread. Only spread mayonnaise on one side, so one piece of bread will resist the tomato…
- Art | Food | Gardens | Recipes | Urban farming
Sorghum: The Sweet Taste of Success
ByVivianSorghum; the sweet extracted juice This Summer’s boulevard garden was a great success. The broom corn reached a record height of 15′ 8″. Nestled among the amaranth, broom corn, cotton, beets, artichokes, buckwheat, zinnias, dill, Swiss chard, upland rice, coriander, eggplants, and ground cherries, sorghum was growing. It’s sap growing sweet in the Toronto sun. Sorghum is…