Toronto Star Article “Artist in Residence: Vivian Reiss”
New article on me in the Toronto Star: http://www.thestar.com/article/932594–artist-in-residence-vivian-reiss
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Fleeting Summer, Breakfast in a Flash
ByVivianSliced tomatoes, purple shiso, purple basil, sliced burgundy pole beans, and chives from my urban farm just outside the kitchen door One of my favorite cookbooks is Edward de Pomiane’s cookbook ,”Cooking in 10 Minutes”[ first published in 1948] I love it, not so much for the recipes, but for the theory that a delicious meal…
- Art | Food | Gardens | Travel | Urban farming
Will there be cotton?
ByVivianLast cold and rainy Summer was not the best time to move from edible gardening to wearable gardening but by September last , the cotton did bloom. It didn’t have time enough time to set cotton though. This year in early April I sowed Nankeen, Erlene’s Green,and Red Foliated cotton seeds on my window sill. Being a particularly…
Happy Chanukah, the latke mobile menorah
ByVivianYears ago, I went to a garage sale and loaded a cardboard box with old kitchen gadgets, pots, pans, and even an old oil tin from the basement of the sale. When I arrived home, I noticed that the muffin tin uncharacteristically had 8 sections. It would make the perfect holder for 8 potatoes for the…
Too many tomatoes? Let’s play ketchup
ByVivianThe rays of the late afternoon sun are lengthening and what seemed impossible two months earlier is now a reality; there are too many tomatoes to eat and too little time to enjoy them. There has to be a way to catch up with the bounty and savor them now, and later. The solution is…
Figs, Show me your Leaves!
ByVivianLast year I planted fig trees in all of my gardens. www.annexrentals.com I even planted them in pots at the entrance of our office building. www.empressbuilding.com Their leaves are beautiful and growing such exotic fruit in our climate, Toronto Canada, peeks the interest of the many people who notice them and watch them grow and ripen. Autumn arrived and…
And sandwich
ByVivianThe favorite sandwich of my youth, hardly requires a recipe. Slice a tomato. Spread one side of a slice of rye bread, and yes, it must be rye, with mayonnaise. Top with tomato slices and another piece of rye bread. Only spread mayonnaise on one side, so one piece of bread will resist the tomato…