Vivian Reiss Landscape Design Site is Launched!
This is my new website, check out all my projects! http://www.vreissdesign.com/landscapes/`
This is my new website, check out all my projects! http://www.vreissdesign.com/landscapes/`
Rye in my garden This morning looking out at my garden, I noticed that the rye was ripening in the paisley bed near the elephant. How did that happen? Just yesterday I had pulled out the maple syrup taps from the maple tree. Meanwhile, on the boulevard in the front yard, my Spring planting of…
“Maypole” Columnar Apple Tree in Bloom on the Rooftop Garden 124 Merton Street in May 2011 The song, “It’s a long, long time from May to December”, chronicles the stages of love, womanhood and relationships. In retrospect the “Malus Maypole’s” journey to my rooftop garden started before May, but in considering the purchase of this particular tree, who could have imagined just…
Growing impatient to see the bolls in my garden burst and ripen with cotton , I picked one today and opened it up to reveal it’s inner beauty. Here the developing cotton is placed on a late blooming dahlia. Breath taking!
This is the recipe I created after last year’s tomato tasting . I used cinnamon bread because the taste of cinnamon and basil are reminiscent of each other. Cinnamon French Toast topped with Tomato Salad Make a tomato salad following “The Remains of the Day” blog post For each serving cut 2 pieces of slightly dry cinnamon bread…
Sliced tomatoes, purple shiso, purple basil, sliced burgundy pole beans, and chives from my urban farm just outside the kitchen door One of my favorite cookbooks is Edward de Pomiane’s cookbook ,”Cooking in 10 Minutes”[ first published in 1948] I love it, not so much for the recipes, but for the theory that a delicious meal…
Last week in New York ,I was in a restaurant called Cascabel, www.nyctacos.com a lower east side vibe on the upper east side. Low and behold, what did I see on the menu but radishes with Mexican herbs. Of course I had to order it. They were beautiful french breakfast radishes, coated with salt pepper oil and…