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In my garden:The corn is definately higher than an elephant’s eye
ByVivianThe front yard and boulevard have become a destination garden for many. Among the streams of admirer’s yesterday an elderly couple remarked, “Your corn is higher than an elephant’s eye.” Behold the scientific study in my garden.
- Art | Gardens | Thought | Urban farming
Cotton is High!
ByVivianThe world price of cotton in October of 2009 was 66 cents per pound. By October of this year, the price of cotton had risen to $1.26 per pound.The price of cotton had risen dramatically in the past year and that was the price of your average cotton. Who knows what price, organically grown, extremely rare Canadian cotton…
- Art | Decor | Food | Gardens | Urban farming
The Gardening Sisters’ Wonderful Take on my Garden
ByVivianhttp://torontogardens.blogspot.com/2010/07/vivian-reisss-artful-garden.html
- Art | Food | Gardens | Urban farming
Buzz in in the garden
ByVivianThis morning Dan Goodbaum www.foodbomb.org came to my garden to interview me for a video he is making about my garden and my gardening philosophy . The bees were at work.
A toast to the tomato: tomato tasting, part 3
ByVivianThis is the recipe I created after last year’s tomato tasting . I used cinnamon bread because the taste of cinnamon and basil are reminiscent of each other. Cinnamon French Toast topped with Tomato Salad Make a tomato salad following “The Remains of the Day” blog post For each serving cut 2 pieces of slightly dry cinnamon bread…
Summer Squash:Liquid Sunshine
ByVivianSeveral years ago I put on an event at my gallery www.vreissgallery.com called ” The Neuroscience of Molecular Gastronomy” http://video.google.ca/videosearch?q=%22neuroscience+of+Molecular%22&hl=en&sitesearch=# http://video.google.ca/videosearch?q=%22neuroscience+of+Molecular%22&hl=en&sitesearch=# It was a collaboration with my daughter, Ariel Garten ,who lectured about how we perceive taste and art through our senses and the history of molecular gastronomy. Surrounded by “Still life in motion, Portraits of food,” an exhibit of…

