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Tomato tasting: Part 4; Goddess Salad
ByVivianAriel and Rachel have been friends since they met at Frosh week at university. The two would sit at my kitchen island as I fed them delicacies that I had just cooked. Rachel would sometimes refer to me as “The Chocolate Goddess.”I think that would have been after I served them the Rocky Road Brownies I made for special occasions. They…
- Food | Gardens | Urban farming
Horseradish, of Plague and Pleasure
ByVivianHorseradish leaves in my garden in the Fall The first thing we harvest from our garden in the Spring is horseradish for our traditional Passover plate. We dig up the root ,wash and peel it and then don snorkeling gear to grate it. I usually accomplish this with a blender, adding vinegar as needed. Should you become cavalierly…
Palm Beach Hedge Fund
ByVivianIn midieval San Gimignano tall towers were the symbol of wealth and power. Eventually there were 72 such structures rising ever higher in this Tuscan hilltop village. Today few still remain. In Palm Beach, Florida such symbols are thriving and are indeed literally living testaments to it’s denizens modern day power and wealth. Let me introduce you to the…
Video: Vivian Reiss: Artist, Designer, Urban Farmer & Culinary Innovator
ByVivianStep into the vibrant world of Vivian Reiss—an artist, designer, urban farmer, and culinary creator. In this exclusive video interview by her son Joel Garten, filmed in her extraordinary Toronto garden, she shares insights into her gardening inspirations and the unique recipes she’s crafted using over 100 edible plants. From towering 16-foot broom corn to…
Banana Bird
ByVivianI am on the furthest eastward point of St. John US VI in a beautiful rented villa open to the sea and air on all sides. The only discordant part of the gorgeous setting and decor are the fake indoor plants that seem to be de rigueur in vacation homes. The silliest is the fake banana tree…





