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Spoon Tomatoes
ByVivianStanding in the greenhouse looking at a choice of seedlings of 200 varieties of heritage tomatoes I could grow was a thrill.This Spring having built more wooden boxes and added more colored plastic tubs to my office roof top vegetable garden I could still only accomodate about 60 varieties, accounting for multiples of favorite ones from last year. I had poured over the printout catalogue and circled the…
“It’s a Long Long Time From May to December”
ByVivian“Maypole” Columnar Apple Tree in Bloom on the Rooftop Garden 124 Merton Street in May 2011 The song, “It’s a long, long time from May to December”, chronicles the stages of love, womanhood and relationships. In retrospect the “Malus Maypole’s” journey to my rooftop garden started before May, but in considering the purchase of this particular tree, who could have imagined just…
Expanding Rooftop Garden
ByVivianEven though it is still quite cold, it is time to start the cold weather crops such as lettuce. In a month or so bunches of our beautiful organic lettuce will appear in the lobby of 124 Merton Street for the tenants to take home for dinner. These giant urns will line the parapet…
Palm Beach Hedge Fund
ByVivianIn midieval San Gimignano tall towers were the symbol of wealth and power. Eventually there were 72 such structures rising ever higher in this Tuscan hilltop village. Today few still remain. In Palm Beach, Florida such symbols are thriving and are indeed literally living testaments to it’s denizens modern day power and wealth. Let me introduce you to the…
Fleeting Summer, Breakfast in a Flash
ByVivianSliced tomatoes, purple shiso, purple basil, sliced burgundy pole beans, and chives from my urban farm just outside the kitchen door One of my favorite cookbooks is Edward de Pomiane’s cookbook ,”Cooking in 10 Minutes”[ first published in 1948] I love it, not so much for the recipes, but for the theory that a delicious meal…
And sandwich
ByVivianThe favorite sandwich of my youth, hardly requires a recipe. Slice a tomato. Spread one side of a slice of rye bread, and yes, it must be rye, with mayonnaise. Top with tomato slices and another piece of rye bread. Only spread mayonnaise on one side, so one piece of bread will resist the tomato…

