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Tomato tasting: Part 4; Goddess Salad
ByVivianAriel and Rachel have been friends since they met at Frosh week at university. The two would sit at my kitchen island as I fed them delicacies that I had just cooked. Rachel would sometimes refer to me as “The Chocolate Goddess.”I think that would have been after I served them the Rocky Road Brownies I made for special occasions. They…
When the Garden Was Just a Twinkle in the Elephant’s Eye
ByVivianIn the post of August 29th, I was struggling to measure the broom corn with a ten foot pole. I needed a fifteen foot pole to touch the tops of the corn. In this photo if you look at the tiny sprouts at the extreme left you will see the broom corn in my garden in…
- Food | Gardens | Recipes | Travel | Urban farming
Radishes
ByVivianLast week in New York ,I was in a restaurant called Cascabel, www.nyctacos.com a lower east side vibe on the upper east side. Low and behold, what did I see on the menu but radishes with Mexican herbs. Of course I had to order it. They were beautiful french breakfast radishes, coated with salt pepper oil and…
Of Rye and Radishes
ByVivianRye in my garden This morning looking out at my garden, I noticed that the rye was ripening in the paisley bed near the elephant. How did that happen? Just yesterday I had pulled out the maple syrup taps from the maple tree. Meanwhile, on the boulevard in the front yard, my Spring planting of…
“To V. or not to V.” The 3rd Act
ByVivianThe invitation to my birthday party read, “To v. or not to v.?” That is the question. Come to a birthday party to celebrate my birth, rebirth and the birth of William Shakespeare. I’ll supply the Elizabethan feast, please supply your ideas of Shakespeare or of the Elizabethan era or just come as you. After…

