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Flora and Fauna, US VI
ByVivianI didn’t manage to capture the dolphins dancing and playing for us in the bay below our house but did capture the hummingbirds feeding on the cactus flowers. Here is a photo gallery of some of the wild goats ,chickens , donkeys ,insects, lizards,birds, flowers and trees that make St. John their home.
- Food | Gardens | Urban farming
Today on the Boulevard
ByVivianToday on the boulevard the broom corn has reached 10 feet tall and the millet-like sprays are opening. It is sure to add another few feet. The amaranth heads are 3 feet high by at least one foot wide. The cotton is blooming , pink, white and yellowish greeny white blossoms reflecting the various varieties….
- Art | Food | Gardens | Urban farming
Buzz in in the garden
ByVivianThis morning Dan Goodbaum www.foodbomb.org came to my garden to interview me for a video he is making about my garden and my gardening philosophy . The bees were at work.
Clockwork orange
ByVivianorange in the garden,caro rich tomatoes,carrots,orange stemmed chard,nasturtiums and marigolds Like clockwork, a year to the day, since our last year’s tomato tasting, Corey Mintz shows up at my door to borrow a cup of tomatoes. He was bearing my ORANGE! Kozial shopping basket. I had missed it so badly, a year is along time…
- Food | Gardens | Recipes | Urban farming
More on White, Ghost Eggplants
ByVivianGhost Eggplants in my Garden These eggplants are beautiful, delicious and prolific. I have planted them in all my gardens this year. When it comes time to eat them, place raw ones in the middle of the table as a centerpiece and set the rest of them whole in a hot barbeque. Roast the eggplants until their skins are smokey…
Video: Vivian Reiss: Artist, Designer, Urban Farmer & Culinary Innovator
ByVivianStep into the vibrant world of Vivian Reiss—an artist, designer, urban farmer, and culinary creator. In this exclusive video interview by her son Joel Garten, filmed in her extraordinary Toronto garden, she shares insights into her gardening inspirations and the unique recipes she’s crafted using over 100 edible plants. From towering 16-foot broom corn to…

