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Vivian Reiss Landscape Design Site is Launched!
ByVivianThis is my new website, check out all my projects! http://www.vreissdesign.com/landscapes/`
Seeds along the Silk Route
ByVivianMy daughter Ariel www.interaxon.com plucked a dill flower from the garden . “Mmm tastes like plov.” It wasn’t a stretch of her gustatory imagination. Ten years ago, Ariel, Joel and I took a trip to Central Asia. Plov figured prominently on the menu in Uzbekistan and Western China. It may sound more familiar to you as…
Fleeting Summer, Breakfast in a Flash
ByVivianSliced tomatoes, purple shiso, purple basil, sliced burgundy pole beans, and chives from my urban farm just outside the kitchen door One of my favorite cookbooks is Edward de Pomiane’s cookbook ,”Cooking in 10 Minutes”[ first published in 1948] I love it, not so much for the recipes, but for the theory that a delicious meal…
A toast to the tomato: tomato tasting, part 3
ByVivianThis is the recipe I created after last year’s tomato tasting . I used cinnamon bread because the taste of cinnamon and basil are reminiscent of each other. Cinnamon French Toast topped with Tomato Salad Make a tomato salad following “The Remains of the Day” blog post For each serving cut 2 pieces of slightly dry cinnamon bread…
- Food | Gardens | Recipes | Urban farming
Packaging up the chard
ByVivianMy chard grows to great height and girth. I never harvest the plants until I have warning of imminent frost, since it is part of my decorative garden and people enjoy observing the plant’s beauty. Harvesting a few leaves every now and again encourages new growth and as the plants are so lush, no one misses them. [Note…
In a circular line, it all comes back
ByVivianIt was announced that for the first time in years the Macy’s Fourth of July fireworks were to displayed in the Hudson River. The last time I had seen them over the Hudson, was in the year of my sixth grade graduation. I had to go. We arrived in New York to one of those glorious Summer dog days of…

