One of the most beautiful, healthy and delicious parts of my garden is my “front chard”. It grows between the sidewalk and the road on a patch about 140 square feet ,which is about the size of a large Tokyo apartment or a very small Florida walk-in closet. Well, you can’t live in it, but you can certainly…
I love making and eating soup for breakfast. On this hot Summer’s day looking at a pile of ripe tomatoes that I grew, it was obvious what the main ingredient for today’s soup was going to be. I knew that I felt like having cold tomato soup but I knew my husband would prefer his hot. From one…
My daughter Ariel www.interaxon.com plucked a dill flower from the garden . “Mmm tastes like plov.” It wasn’t a stretch of her gustatory imagination. Ten years ago, Ariel, Joel and I took a trip to Central Asia. Plov figured prominently on the menu in Uzbekistan and Western China. It may sound more familiar to you as…
Most office buildings are cloistered away from nature, let alone agriculture. One exception is Toronto’s 124 Merton St, which is a boutique office building whose bounteous crops reap benefits for the tenants, both local and international. Owner, artist, designer, and chef Vivian Reiss has been in the avant-garde of urban farming, having practiced it for…
Last month on a tour of the Medieval Gardens At The Cloisters, the uptown branch of the Metropolitan Museum of Art, the docent paused in the herb garden to tell us of the Medieval cooks ‘ love of salats. That is salad to us. Many herbs , flowers, greens were used. Lettuce was not always the main ingredient. Bitter greens…
Buying supplies for my rooftop garden, I had an after thought.” Why not try growing corn in the planters? I am sure it will look beautiful and rustic.” I picked up a cell pack of corn seedlings and headed up to the garden to plant. The plants grew tall and the sides were swollen with cobs. We boiled…