Vivian painting in studio with daughter and grandson
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A toast to the tomato: tomato tasting, part 3
ByVivianThis is the recipe I created after last year’s tomato tasting . I used cinnamon bread because the taste of cinnamon and basil are reminiscent of each other. Cinnamon French Toast topped with Tomato Salad Make a tomato salad following “The Remains of the Day” blog post For each serving cut 2 pieces of slightly dry cinnamon bread…
Video: Dancing by Garden Painting & Art Tour Food Spread
ByVivianA storage unit provided inspiration for dance.
- Art | Food | Gardens | Recipes | Urban farming
Sorghum: The Sweet Taste of Success
ByVivianSorghum; the sweet extracted juice This Summer’s boulevard garden was a great success. The broom corn reached a record height of 15′ 8″. Nestled among the amaranth, broom corn, cotton, beets, artichokes, buckwheat, zinnias, dill, Swiss chard, upland rice, coriander, eggplants, and ground cherries, sorghum was growing. It’s sap growing sweet in the Toronto sun. Sorghum is…
- Art | Decor | Food | Gardens | Urban farming
The Gardening Sisters’ Wonderful Take on my Garden
ByVivianhttp://torontogardens.blogspot.com/2010/07/vivian-reisss-artful-garden.html
White Waves, Paint White, Fully in the Color Spectrum: Michelle Lloyd’s Birthday
ByVivianIt’s not often , I get to spend time fully in the color spectrum, in a world of white. It was Michelle’s birthday and we got to boat across the white capped lake to her and her husband David’s island paradise. The party was held at her partner and neighbour Chrissy’s cottage on this idyllic Ontario isle. Both Chrissy’s…
July 1 , Canada Day
ByVivianWhen I sent this photo out to friends as a Canada Day greeting, I recieved this inspiring response from writer Helen Lovekin. Thank-you so much, darling Vivenka! Its true: I love Canada. It allows its citizens to have patriotism without nationalism, we dare to be a work-in-progress, and we have a curious respect for the…