Similar Posts
Bull’s Blood Beets
ByVivianI planted several varieties of beets in my garden including, “Golden, Early Wonder, Flat of Egypt and Chioggio.” They range from the lovely pale anemic beet, “Albino”, to the “Bull’s Blood” beet that bleeds a healthy iron red from the moment I cut the stems in the garden. Thinly sliced “Bull’s Blood” beet in my garden The first preparation I tried,…
Salon Style Recital
ByVivian“Joel’s multi-layered music sweeps you away. He paints rich and mysterious mental landscapes and magically creates awesome sculptural shapes in your mind’s eye that continually transform and mesmerize… This is like NOTHING you’ve ever heard!” that was guest Jeanne Beker’s comment after Joel’s salon style concert at my home. www.joelgarten.com and you can hear some…
Video: Vivian Reiss speaking at TEDx Gateway Women
ByVivianThis video clip was part of three generations of women speaking: Vivian’s mother Marianne Balshone, Vivian herself (above), and her daughter Ariel Garten. See complete talk on YouTube. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at http://ted.com/tedx Video by TEDx….
Summer Squash:Liquid Sunshine
ByVivianSeveral years ago I put on an event at my gallery www.vreissgallery.com called ” The Neuroscience of Molecular Gastronomy” http://video.google.ca/videosearch?q=%22neuroscience+of+Molecular%22&hl=en&sitesearch=# http://video.google.ca/videosearch?q=%22neuroscience+of+Molecular%22&hl=en&sitesearch=# It was a collaboration with my daughter, Ariel Garten ,who lectured about how we perceive taste and art through our senses and the history of molecular gastronomy. Surrounded by “Still life in motion, Portraits of food,” an exhibit of…
Not your usual Medieval Salat; more Recipes from the Concert
ByVivianLast month on a tour of the Medieval Gardens At The Cloisters, the uptown branch of the Metropolitan Museum of Art, the docent paused in the herb garden to tell us of the Medieval cooks ‘ love of salats. That is salad to us. Many herbs , flowers, greens were used. Lettuce was not always the main ingredient. Bitter greens…
- Art | Food | Gardens | Urban farming
Buzz in in the garden
ByVivianThis morning Dan Goodbaum www.foodbomb.org came to my garden to interview me for a video he is making about my garden and my gardening philosophy . The bees were at work.
