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No one here but us chickens!
ByVivianno one here but us chickens On the road to Crowe’s Landing ,Stoney Lake ,there is a farm wth an arresting sign: a life size soft sculpture of an old man holding a board that reads,”EGGS”. If you are lucky he isn’t holding the sign that says ‘Eggs sold out”. eggs I stopped as usual…
- Food | Gardens | Urban farming
Today on the Boulevard
ByVivianToday on the boulevard the broom corn has reached 10 feet tall and the millet-like sprays are opening. It is sure to add another few feet. The amaranth heads are 3 feet high by at least one foot wide. The cotton is blooming , pink, white and yellowish greeny white blossoms reflecting the various varieties….
Tomato Panic or Red Alert [or yellow, purple, white, pink or maybe, striped alert]
ByVivianLast week I had a tomato panic. I found out that Doris Giardino, who grew my beautiful heritage tomato seedlings for my www.124merton.com rooftop garden, was not growing them again this year. What would become of the annual tomato tasting? Realizing that I would have to grow the seedlings myself, I went from window to window…
Yellow Tomatoes and Snow
ByVivianToday, there were snow showers. The time for picking tomatoes from the vine has passed for this year. I used the yellow tomatoes that have been ripening on the table in my breakfast room for a quick pasta sauce. Plunge the tomatoes into boiling water. Remove the tomatoes with a slotted spoon and cool under cold running…
- Art | Decor | Food | Gardens | Urban farming
Rouge gallery of tomatoes and a couple of jaune ones too!
ByVivianToday on my office rooftop garden at www.124merton.com there were at least 22 varieties of tomatoes ripening.We have a total of 57 different varieties of heritage tomatoes. Photos from left to right: Hawaiian Pineapple, Crynkovic Yugoslavian, Anna Russian, Abe Lincoln, Stupice, Black Russian, Wapiscon Peach, Black from Tula, Tondose des Conores, Spoon, Speckled Peach, Orange Banana, Orange Strawberry, Thai…
Too many tomatoes? Let’s play ketchup
ByVivianThe rays of the late afternoon sun are lengthening and what seemed impossible two months earlier is now a reality; there are too many tomatoes to eat and too little time to enjoy them. There has to be a way to catch up with the bounty and savor them now, and later. The solution is…
