Video: Dancing by Garden Painting & Art Tour Food Spread
A storage unit provided inspiration for dance.
Sorghum; the sweet extracted juice This Summer’s boulevard garden was a great success. The broom corn reached a record height of 15′ 8″. Nestled among the amaranth, broom corn, cotton, beets, artichokes, buckwheat, zinnias, dill, Swiss chard, upland rice, coriander, eggplants, and ground cherries, sorghum was growing. It’s sap growing sweet in the Toronto sun. Sorghum is…
Sliced tomatoes, purple shiso, purple basil, sliced burgundy pole beans, and chives from my urban farm just outside the kitchen door One of my favorite cookbooks is Edward de Pomiane’s cookbook ,”Cooking in 10 Minutes”[ first published in 1948] I love it, not so much for the recipes, but for the theory that a delicious meal…
Christopher Plummer commands the stage, so it is not a stretch, as Prospero commands a tempest. When Prospero said goodbye to Ariel it made me cry. I played Ariel as a child and my daughter is an Ariel, just what I was saying to Christopher Plummer when this photo was snapped.
The rays of the late afternoon sun are lengthening and what seemed impossible two months earlier is now a reality; there are too many tomatoes to eat and too little time to enjoy them. There has to be a way to catch up with the bounty and savor them now, and later. The solution is…
Step into the vibrant world of Vivian Reiss—an artist, designer, urban farmer, and culinary creator. In this exclusive video interview by her son Joel Garten, filmed in her extraordinary Toronto garden, she shares insights into her gardening inspirations and the unique recipes she’s crafted using over 100 edible plants. From towering 16-foot broom corn to…
Last year my boulevard garden yielded, as far as I know, 100% of Canada’s cotton crop. Continuing my quest to live off the land in the city and grow “wearables” not just edibles, it was time to plant this year’s crop. Giving new meaning to,” you reap what you sew,” I gently pried the seeds from…