Video: Dancing by Garden Painting & Art Tour Food Spread
A storage unit provided inspiration for dance.
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When the Garden Was Just a Twinkle in the Elephant’s Eye
ByVivianIn the post of August 29th, I was struggling to measure the broom corn with a ten foot pole. I needed a fifteen foot pole to touch the tops of the corn. In this photo if you look at the tiny sprouts at the extreme left you will see the broom corn in my garden in…
July 1 , Canada Day
ByVivianWhen I sent this photo out to friends as a Canada Day greeting, I recieved this inspiring response from writer Helen Lovekin. Thank-you so much, darling Vivenka! Its true: I love Canada. It allows its citizens to have patriotism without nationalism, we dare to be a work-in-progress, and we have a curious respect for the…
Jason Berger
ByVivianToday, I received the sad news that my mentor and teacher Jason Berger passed away. A master of linguistict puns, he taught me that paintings contain visual puns and visual double entendres. His innate exuberance matched mine, even though, in the very beginning of my studies with him , I remember him looking at an unarticulated sketch…
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ByVivianOne of the most beautiful, healthy and delicious parts of my garden is my “front chard”. It grows between the sidewalk and the road on a patch about 140 square feet ,which is about the size of a large Tokyo apartment or a very small Florida walk-in closet. Well, you can’t live in it, but you can certainly…
Too many tomatoes? Let’s play ketchup
ByVivianThe rays of the late afternoon sun are lengthening and what seemed impossible two months earlier is now a reality; there are too many tomatoes to eat and too little time to enjoy them. There has to be a way to catch up with the bounty and savor them now, and later. The solution is…
Seeds along the Silk Route
ByVivianMy daughter Ariel www.interaxon.com plucked a dill flower from the garden . “Mmm tastes like plov.” It wasn’t a stretch of her gustatory imagination. Ten years ago, Ariel, Joel and I took a trip to Central Asia. Plov figured prominently on the menu in Uzbekistan and Western China. It may sound more familiar to you as…