Video: Dancing by Garden Painting & Art Tour Food Spread
A storage unit provided inspiration for dance.
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- Art | Gardens | Thought | Urban farming
Cotton is High!
ByVivianThe world price of cotton in October of 2009 was 66 cents per pound. By October of this year, the price of cotton had risen to $1.26 per pound.The price of cotton had risen dramatically in the past year and that was the price of your average cotton. Who knows what price, organically grown, extremely rare Canadian cotton…
- Art | Food | Gardens | Travel | Urban farming
Will there be cotton?
ByVivianLast cold and rainy Summer was not the best time to move from edible gardening to wearable gardening but by September last , the cotton did bloom. It didn’t have time enough time to set cotton though. This year in early April I sowed Nankeen, Erlene’s Green,and Red Foliated cotton seeds on my window sill. Being a particularly…
“Living in Full Color” in Today’s Toronto Star by Vanessa Lu
ByVivianLiving in full colour On a tree-lined street in the Annex, passersby are struck by giant corn stalks, just part of a whimsical, colourful garden that’s the brainchild of artist Vivian Reiss. You can view this story at: http://www.thestar.com/yourcitymycity/article/856689–living-in-full-colour and another garden story http://www.insidetoronto.com/news/local/article/869343–artist-s-property-rental-business-is-blooming
In a circular line, it all comes back
ByVivianIt was announced that for the first time in years the Macy’s Fourth of July fireworks were to displayed in the Hudson River. The last time I had seen them over the Hudson, was in the year of my sixth grade graduation. I had to go. We arrived in New York to one of those glorious Summer dog days of…
Not your usual Medieval Salat; more Recipes from the Concert
ByVivianLast month on a tour of the Medieval Gardens At The Cloisters, the uptown branch of the Metropolitan Museum of Art, the docent paused in the herb garden to tell us of the Medieval cooks ‘ love of salats. That is salad to us. Many herbs , flowers, greens were used. Lettuce was not always the main ingredient. Bitter greens…
Tomato tasting: Part 4; Goddess Salad
ByVivianAriel and Rachel have been friends since they met at Frosh week at university. The two would sit at my kitchen island as I fed them delicacies that I had just cooked. Rachel would sometimes refer to me as “The Chocolate Goddess.”I think that would have been after I served them the Rocky Road Brownies I made for special occasions. They…