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Tomato tasting: Part 4; Goddess Salad
ByVivianAriel and Rachel have been friends since they met at Frosh week at university. The two would sit at my kitchen island as I fed them delicacies that I had just cooked. Rachel would sometimes refer to me as “The Chocolate Goddess.”I think that would have been after I served them the Rocky Road Brownies I made for special occasions. They…
Sow to Sew
ByVivianLast year my boulevard garden yielded, as far as I know, 100% of Canada’s cotton crop. Continuing my quest to live off the land in the city and grow “wearables” not just edibles, it was time to plant this year’s crop. Giving new meaning to,” you reap what you sew,” I gently pried the seeds from…
Getting to The Root of the Matter, How Deep Are Your Roots?
ByVivianIf you think; ” a new broom sweeps clean,” is a refreshing adage, you have no idea of how the concept of getting to the root of my garden’s suffocation and plague is rejuvenating. After all, a new broom is only sweeping away some mildly irritating dust mites and dust bunnies revealing a clean floor but digging out pernicious roots…
Tomato tasting : This Clint Eastwood is a dud not a dude
ByVivianThe invitation read There are many words to describe the taste of wines, but we invite you to conquer new frontiers with words to describe the taste of Tomatoes. You are invited to attend our Tomato Tasting where we will sample whichever of the 57 heirloom varieties growing on the rooftop of an office building…
Flora and Fauna, US VI
ByVivianI didn’t manage to capture the dolphins dancing and playing for us in the bay below our house but did capture the hummingbirds feeding on the cactus flowers. Here is a photo gallery of some of the wild goats ,chickens , donkeys ,insects, lizards,birds, flowers and trees that make St. John their home.
- Art | Food | Gardens | Recipes | Urban farming
Sorghum: The Sweet Taste of Success
ByVivianSorghum; the sweet extracted juice This Summer’s boulevard garden was a great success. The broom corn reached a record height of 15′ 8″. Nestled among the amaranth, broom corn, cotton, beets, artichokes, buckwheat, zinnias, dill, Swiss chard, upland rice, coriander, eggplants, and ground cherries, sorghum was growing. It’s sap growing sweet in the Toronto sun. Sorghum is…





