A toast to the tomato: tomato tasting, part 3

This is the recipe I created after last year's tomato tasting . I used cinnamon bread because the taste of cinnamon and basil are reminiscent of each other. Cinnamon French Toast topped with…
August 18, 2010

Tomato tasting: the remains of the day

When the tasting was over we sent some guests home with tomatoes and cut up the rest for salad.The method is quite simple. If you have different kinds of tomatoes the…
August 18, 2010

Tomato tasting: Part 4; Goddess Salad

Ariel and Rachel have been  friends since they met at Frosh week at university. The two would sit at my kitchen island as I fed them delicacies that I had just cooked. Rachel…
August 18, 2010

Corn-servation

 Buying supplies for my rooftop garden, I had an after thought." Why not try growing corn in the planters? I am sure it will look beautiful and rustic." I picked up a cell…
August 17, 2010

And sandwich

The favorite sandwich of my youth, hardly requires a recipe. Slice a tomato. Spread one side of a slice of rye bread, and yes, it must be rye, with mayonnaise.…
August 15, 2010

Hot and cold running soup

I love making and eating soup for breakfast. On this hot Summer's day looking at a pile of ripe tomatoes that I grew, it was obvious what the main ingredient for today's…
August 15, 2010

Figs, Show me your Leaves!

   Last year I planted fig trees in all of my gardens. www.annexrentals.com  I even planted them in pots at the entrance of our office building.  www.empressbuilding.com  Their leaves are…
August 12, 2010

Spoon Tomatoes

  Standing in the greenhouse looking at a choice of seedlings of 200 varieties of heritage tomatoes I could grow was a thrill.This Spring having built more wooden boxes and added more colored plastic tubs to my office roof…
August 10, 2010

Today on the Boulevard

Today on the boulevard the broom corn has reached 10 feet tall and the millet-like sprays are opening. It is sure to add another few feet. The amaranth heads are…
August 9, 2010