Video: Valentine’s Day Chocolate Pudding Episode
Making a delicious chocolate pudding for Valentines day.
If you think; ” a new broom sweeps clean,” is a refreshing adage, you have no idea of how the concept of getting to the root of my garden’s suffocation and plague is rejuvenating. After all, a new broom is only sweeping away some mildly irritating dust mites and dust bunnies revealing a clean floor but digging out pernicious roots…
Sorghum; the sweet extracted juice This Summer’s boulevard garden was a great success. The broom corn reached a record height of 15′ 8″. Nestled among the amaranth, broom corn, cotton, beets, artichokes, buckwheat, zinnias, dill, Swiss chard, upland rice, coriander, eggplants, and ground cherries, sorghum was growing. It’s sap growing sweet in the Toronto sun. Sorghum is…
The invitation to my birthday party read, “To v. or not to v.?” That is the question. Come to a birthday party to celebrate my birth, rebirth and the birth of William Shakespeare. I’ll supply the Elizabethan feast, please supply your ideas of Shakespeare or of the Elizabethan era or just come as you. After…
It’s not often , I get to spend time fully in the color spectrum, in a world of white. It was Michelle’s birthday and we got to boat across the white capped lake to her and her husband David’s island paradise. The party was held at her partner and neighbour Chrissy’s cottage on this idyllic Ontario isle. Both Chrissy’s…
This is the recipe I created after last year’s tomato tasting . I used cinnamon bread because the taste of cinnamon and basil are reminiscent of each other. Cinnamon French Toast topped with Tomato Salad Make a tomato salad following “The Remains of the Day” blog post For each serving cut 2 pieces of slightly dry cinnamon bread…
Last week in New York ,I was in a restaurant called Cascabel, www.nyctacos.com a lower east side vibe on the upper east side. Low and behold, what did I see on the menu but radishes with Mexican herbs. Of course I had to order it. They were beautiful french breakfast radishes, coated with salt pepper oil and…