VIDEO: Growing Cotton in Your Front Yard
Learn how to plant and grow cotton, and what you get after it has blossomed.
Please also join Vivian Reiss Landscapes Facebook page: facebook.com/VReissLandscapes.
Learn how to plant and grow cotton, and what you get after it has blossomed.
Please also join Vivian Reiss Landscapes Facebook page: facebook.com/VReissLandscapes.
Growing impatient to see the bolls in my garden burst and ripen with cotton , I picked one today and opened it up to reveal it’s inner beauty. Here the developing cotton is placed on a late blooming dahlia. Breath taking!
Driving back from The Stratford Festival on Sunday amongst endless grain fields stood a blueberry farm. Of course, I had to stop. The farmer convinced me that I wanted to buy all the rest of his bounty since he wanted to close for the day. A deal was struck for the rest of his gorgeous berries. I…
It was announced that for the first time in years the Macy’s Fourth of July fireworks were to displayed in the Hudson River. The last time I had seen them over the Hudson, was in the year of my sixth grade graduation. I had to go. We arrived in New York to one of those glorious Summer dog days of…
Horseradish leaves in my garden in the Fall The first thing we harvest from our garden in the Spring is horseradish for our traditional Passover plate. We dig up the root ,wash and peel it and then don snorkeling gear to grate it. I usually accomplish this with a blender, adding vinegar as needed. Should you become cavalierly…
Today on my office rooftop garden at www.124merton.com there were at least 22 varieties of tomatoes ripening.We have a total of 57 different varieties of heritage tomatoes. Photos from left to right: Hawaiian Pineapple, Crynkovic Yugoslavian, Anna Russian, Abe Lincoln, Stupice, Black Russian, Wapiscon Peach, Black from Tula, Tondose des Conores, Spoon, Speckled Peach, Orange Banana, Orange Strawberry, Thai…
Ghost Eggplants in my Garden These eggplants are beautiful, delicious and prolific. I have planted them in all my gardens this year. When it comes time to eat them, place raw ones in the middle of the table as a centerpiece and set the rest of them whole in a hot barbeque. Roast the eggplants until their skins are smokey…