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We all do what is takes to find sweetness: Maple; tap into it!
ByVivianThis year I decided to tap the maple tree in my back yard. Truthfully, I was never too fond of the tree. It blocked out the light from the rest of my backyard and however much I pruned it, it regrew in some mathematical equation until it was too huge to be easily trimmed. No plant ever survived…
Corn-servation
ByVivianBuying supplies for my rooftop garden, I had an after thought.” Why not try growing corn in the planters? I am sure it will look beautiful and rustic.” I picked up a cell pack of corn seedlings and headed up to the garden to plant. The plants grew tall and the sides were swollen with cobs. We boiled…
One Hot Tomato!
ByVivianThis article alludes to our tomatoes at www.124merton.com Mintz: A funny bone with no meat on it At the Rivoli, for the Sunday night Laugh Sabbath event that was supposed to be hosted by Kathleen Phillips, I found a woman on stage named Brenda Carhart-Carmichael. You can view this story at: http://www.thestar.com/living/food/article/855734–mintz-a-funny-bone-with-no-meat-on-it This one reveals me…
- Art | Decor | Food | Gardens | Urban farming
Rouge gallery of tomatoes and a couple of jaune ones too!
ByVivianToday on my office rooftop garden at www.124merton.com there were at least 22 varieties of tomatoes ripening.We have a total of 57 different varieties of heritage tomatoes. Photos from left to right: Hawaiian Pineapple, Crynkovic Yugoslavian, Anna Russian, Abe Lincoln, Stupice, Black Russian, Wapiscon Peach, Black from Tula, Tondose des Conores, Spoon, Speckled Peach, Orange Banana, Orange Strawberry, Thai…
And sandwich
ByVivianThe favorite sandwich of my youth, hardly requires a recipe. Slice a tomato. Spread one side of a slice of rye bread, and yes, it must be rye, with mayonnaise. Top with tomato slices and another piece of rye bread. Only spread mayonnaise on one side, so one piece of bread will resist the tomato…
Too many tomatoes? Let’s play ketchup
ByVivianThe rays of the late afternoon sun are lengthening and what seemed impossible two months earlier is now a reality; there are too many tomatoes to eat and too little time to enjoy them. There has to be a way to catch up with the bounty and savor them now, and later. The solution is…
