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Summer Squash: Sunshine
ByVivianIn the third quarter of July, I noticed a little empty space in the garden leading to the house. It was a stubborn piece of earth. In that spot, I had tried several times to germinate watermelon seeds and seeds from particularly delicious melons I had just consumed. Nothing grew. That tempting piece of earth did not seem…
- Art | Food | Gardens | Urban farming
Buzz in in the garden
ByVivianThis morning Dan Goodbaum www.foodbomb.org came to my garden to interview me for a video he is making about my garden and my gardening philosophy . The bees were at work.
A toast to the tomato: tomato tasting, part 3
ByVivianThis is the recipe I created after last year’s tomato tasting . I used cinnamon bread because the taste of cinnamon and basil are reminiscent of each other. Cinnamon French Toast topped with Tomato Salad Make a tomato salad following “The Remains of the Day” blog post For each serving cut 2 pieces of slightly dry cinnamon bread…
Ground Provisions, St. John US VI
ByVivianBuying groceries at the local supermarket named Starfish, I was also perusing the aisles for local fare. The only thing I came up with were basketfuls of tubers; tania, local sweet potatoes and yams. They were positioned in baskets next to several varieties of potatoes. I asked the women behind the deli counter how to prepare them. As I held…
Chsardas: Memories of Mrs Terhes
ByVivianCsardas /ˈtʃaːrdaːʃ/: My Grandmother, would sew the costume and my Mother would teach me the dance. Which came first, the inn “Csarda” or the dance “Csardas”? That philosophical question was unimportant to Hungarian expats in New York. What was important, was to find where it was possible to replicate the food of the csarda along with the atmosphere of the…
Vivian Reiss Landscape Design Site is Launched!
ByVivianThis is my new website, check out all my projects! http://www.vreissdesign.com/landscapes/`
