Standing in the greenhouse looking at a choice of seedlings of 200 varieties of heritage tomatoes I could grow was a thrill.This Spring having built more wooden boxes and added more colored plastic tubs to my office roof top vegetable garden I could still only accomodate about 60 varieties, accounting for multiples of favorite ones from last year. I had poured over the printout catalogue and circled the…
Driving back from The Stratford Festival on Sunday amongst endless grain fields stood a blueberry farm. Of course, I had to stop. The farmer convinced me that I wanted to buy all the rest of his bounty since he wanted to close for the day. A deal was struck for the rest of his gorgeous berries. I…
This is the recipe I created after last year’s tomato tasting . I used cinnamon bread because the taste of cinnamon and basil are reminiscent of each other. Cinnamon French Toast topped with Tomato Salad Make a tomato salad following “The Remains of the Day” blog post For each serving cut 2 pieces of slightly dry cinnamon bread…
This morning Dan Goodbaum www.foodbomb.org came to my garden to interview me for a video he is making about my garden and my gardening philosophy . The bees were at work.
Sorghum; the sweet extracted juice This Summer’s boulevard garden was a great success. The broom corn reached a record height of 15′ 8″. Nestled among the amaranth, broom corn, cotton, beets, artichokes, buckwheat, zinnias, dill, Swiss chard, upland rice, coriander, eggplants, and ground cherries, sorghum was growing. It’s sap growing sweet in the Toronto sun. Sorghum is…
http://torontogardens.blogspot.com/2010/07/vivian-reisss-artful-garden.html
