A toast to the tomato: tomato tasting, part 3

This is the recipe I created after last year's tomato tasting . I used cinnamon bread because the taste of cinnamon and basil are reminiscent of each other. Cinnamon French Toast topped with…

Tomato tasting: Part 4; Goddess Salad

Ariel and Rachel have been  friends since they met at Frosh week at university. The two would sit at my kitchen island as I fed them delicacies that I had just cooked. Rachel…

Corn-servation

 Buying supplies for my rooftop garden, I had an after thought." Why not try growing corn in the planters? I am sure it will look beautiful and rustic." I picked up a cell…

There will be cotton

Today, I noticed our cotton is growing fat bolls. When they burst we will have cotton. Cotton has been cultivated for 7,000 years, but is this a first for Canada?

And sandwich

The favorite sandwich of my youth, hardly requires a recipe. Slice a tomato. Spread one side of a slice of rye bread, and yes, it must be rye, with mayonnaise.…

Figs, Show me your Leaves!

   Last year I planted fig trees in all of my gardens. www.annexrentals.com  I even planted them in pots at the entrance of our office building.  www.empressbuilding.com  Their leaves are…

Spoon Tomatoes

  Standing in the greenhouse looking at a choice of seedlings of 200 varieties of heritage tomatoes I could grow was a thrill.This Spring having built more wooden boxes and added more colored plastic tubs to my office roof…

Fleeting Summer, Breakfast in a Flash

Sliced tomatoes, purple shiso, purple basil, sliced burgundy pole beans,  and chives from my urban farm just outside the kitchen door  One of my favorite cookbooks is Edward de Pomiane's…