And sandwich

The favorite sandwich of my youth, hardly requires a recipe. Slice a tomato. Spread one side of a slice of rye bread, and yes, it must be rye, with mayonnaise.…

Hot and cold running soup

I love making and eating soup for breakfast. On this hot Summer's day looking at a pile of ripe tomatoes that I grew, it was obvious what the main ingredient for today's…

Figs, Show me your Leaves!

   Last year I planted fig trees in all of my gardens. www.annexrentals.com  I even planted them in pots at the entrance of our office building.  www.empressbuilding.com  Their leaves are…

Spoon Tomatoes

  Standing in the greenhouse looking at a choice of seedlings of 200 varieties of heritage tomatoes I could grow was a thrill.This Spring having built more wooden boxes and added more colored plastic tubs to my office roof…

Today on the Boulevard

Today on the boulevard the broom corn has reached 10 feet tall and the millet-like sprays are opening. It is sure to add another few feet. The amaranth heads are…

Fleeting Summer, Breakfast in a Flash

Sliced tomatoes, purple shiso, purple basil, sliced burgundy pole beans,  and chives from my urban farm just outside the kitchen door  One of my favorite cookbooks is Edward de Pomiane's…

Rouge gallery of tomatoes and a couple of jaune ones too!

Today on my office rooftop garden  at  www.124merton.com there were at least 22 varieties of tomatoes ripening.We have a total of 57  different varieties of heritage tomatoes.  Photos from left to right: Hawaiian Pineapple,…

Buzz in in the garden

This morning Dan Goodbaum  www.foodbomb.org came to my garden to interview  me for  a video  he is making about my garden and my gardening philosophy . The bees were at work.